Moong Punjabi ( 500 G.M.)

Shelf Life: 60 Days
This papad is traditionally spicy. It is a hand made papad rolled with the help of Atta (whole wheat flour). It is hygienically prepared with a mix of pure sorted pulses and mixed with ingredients like edible oil, black cumin, asafoetida, mace, nutmeg, black pepper and other spices.

With in region- UP, Uttarakhand, HP, Delhi, Punjab, Haryana